If its full-fat cows milk, why ist there any thick malai on it after it is boiled and cooled?


Full fat milk from cow cannot be compared with conventional brands milk, because the latter is mainly buffalo milk. Also, in conventional brands, cream/fat is added as per percentage proportions to make different variants. Conventional full cream brands contain 6% fat.

Cow full fat milk cannot be more than 5% fat because it is the natural lactating property of the cow that
its light in terms of fat, thus easy to digest. That’s why its widely known that cow milk fat is GOOD FAT

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